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Once a convent,
then a college and now half convent, half conference center, I summed
up the center as the place where out-dated furniture goes to retire.
And apparently a last vestige of 1950's cooking. As John Ward said,
the hallways resemble a rabbit warren, and I was never quite sure
how I got back to my room, but I always did. Rooms and food were
very basic, but everything had a tone of carefullness and purpose
- a tray for styrofoam cups, saran wrap covering a pitcher of syrup,
displays on entomology in the hallway.

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